Pizza e altro Torino

I discovered this place four years ago, my husband took me there during one of our first dates. The internal room is not very large but in the summer it is supported by additional tables outside. On the other hand, the environment is pleasant and reserved, never noisy. I was immediately pleasantly struck by the kindness and friendliness of the managers, a beautiful couple, exemplary for how close they are and for the organization with which they divide the tasks inside the place, (supported by a girl who takes care of the table service). He in the kitchen, she is the pizza chef. She is the soul of the place: beautiful, friendly, pleasant, charismatic; she is a special woman, she has the ability to immediately put you at ease and make you feel "at home". The cuisine is home-style but surprisingly tasty and the dishes are cooked to perfection: even a simple plate of penne all'amatriciana will win you over from the first bite. The pizzas are excellent, both the brick and pan ones, the dough is thin and light, it leaves you with a pleasant feeling of satiety but without feeling heavy. The toppings are good and rich and the raw materials used are of excellent quality. Even the farinata is not far behind, among the best I've ever eaten! For lovers of spicy food, the house chili pepper oil is the bomb! Coffee and desserts, beers and wines are all very good. The prices are more than fair despite the portions being always generous. Home delivery service is available. Good, genuine, traditional and never expensive in a comfortable, informal and welcoming environment. What more could you want for a relaxing lunch break or a dinner with friends? Try it!

Coming back after 5 years was a blast from the past...the two owners have a unique kindness, it's so nice to see couples working together with so much love! As a former pizza chef I can tell you that the farinata is one of the best I've ever eaten and the pizza is practically perfect too! The tiramisu was also really excellent, what can I say, we wish you the best!

Truly excellent farinata! The pizza is very good and you can feel that the raw materials are of good quality. Nice and friendly service🤩

Farinata is probably one of the best I've ever eaten. The pizza is always good, the prices are fair, and the owners are kind and friendly. A great place to eat well. Recommended.

I used to go there regularly during my university years at Poli, and now after about 15 years I can say that nothing has changed and the quality of their pizzas is always excellent. It is a simple and informal place, and the kind and polite, never intrusive, ways of the two owners leave you with the feeling of being at home. Today is a Thursday, it was not packed, you could see several customers from the neighborhood for which, I imagine, it can still be a point of reference. It is a good place for family dinners, for example for those evenings when you really don't feel like cooking, spend little and leave with a smile, but it is not suitable for kilometer-long tables: the place is small. The pizza by the slice was particularly good, the oil fragrant, the tomato sweet, in general I think that for my "spinach, parmesan + egg" I could really give the definition of "tasty and succulent". My old friend also found his al tegamino really tasty. Ketty and her husband passed with flying colors!

Excellent brick and pan pizza! They make a delicious farinata! Wide choice on the menu! I have been frequenting the place for several years and I have always enjoyed it, a very familiar environment, I recommend everyone to get a good pizza at an honest and accessible price!

A long-standing local restaurant, it offers excellent food and pizza. The staff is very friendly and welcoming. A perfect spot for a quick lunch or dinner with friends! You always feel at home here!

Excellent cuisine, the lady has infinite patience... congratulations

Good pizza, perfectly cooked, slightly crunchy. Light and easily digestible. Great prices, friendly staff who make you feel at ease. I will definitely go back. I highly recommend it along with the excellent farinata. BRAVISSMI keep it up.

I've been going here for over 15 years... one of the best farinatas I've ever had (it's very rare to find someone who knows how to make it well). The pan pizza is also truly top-notch. If you like an intimate, family-friendly atmosphere, I absolutely recommend it. Ketty and Enzo, 10 out of 10! ❤️

Finally after a long search I found a small quiet restaurant where I can eat like at home even when I'm at work. The management is family-run and you can feel the love that is put into preparing the dishes. The pasta is phenomenal, as is the pizza. This more than justifies the kilometer walk I do every time to get here from my office. A big thank you to the restaurant managers. Stefano